The Texas Roadhouse is popular American restaurant. Kent Taylor founded Texas Roadhouse Clarksville, Indiana in 1993.  It is famous for its steaks, BBQ, grilled chicken and fresh baked breads. There are over 630 Texas Roadhouse locations in the United States.

Rolls are main appetizer at different restaurants. But the Texas Roadhouse dinner Rolls are the famous part of the allergen menu. Enjoying the buttery rolls in the restaurant makes the dinning experience better. Texas Roadhouse Rolls ingredients allergens are so healthy and nutritious.

In Texas Roadhouse café chain, these rolls are yeast-baked. The Texa Roadhouse rolls are known for being fluffy and buttery with melted butter topping on it with right amount of sweetness. But the rolls are obviously incomplete without Texas Roadhouse cinnamon butter.

Texas Roadhouse rolls ingredients

Here are the ingredients used in Texas Roadhouse Rolls

  • All-purpose flour-4 cups
  • Active dry yeast-2 tablespoons
  • Milk-1/2 cups
  • Sugar-1/2 cup
  • Water-1/2 cup
  • Unsalted melted butter-1/4 cup
  • Salt-2 tablespoon

Wheat and dairy are main allergens in Texas Roadhouse rolls.

Directions

  1. Make the mixture of yeast by solving it into the water.
  2. Now add yeast mixture, milk and sugar to make a medium batter(equal to consistency of cake batter)
  3. Mix the batter well
  4. Add the unsalted melted butter, eggs and salt in the mixture and mix thoroughly.
  5. Now make soft dough by adding flour.
  6. Let the dough rest.
  7. Grease the large bowl with oil or butter
  8. Knead the dough and turn it into greased bowl.
  9. Cover it and let the dough rise.
  10. Now turn it out to the floured board.
  11. Shape the dough in desired form.
  12. Place it onto the greased baking sheets and rise it to the double.
  13. Bake at 350°F for 10 minutes
  14. Based with butter immediately.
  15. Serve with cinnamon honey butter.

How to make cinnamon butter

  • Whip the butter.
  • Add powdered sugar, honey, and cinnamon.
  • Beat until fluffy.
  • Serve with the rolls.

Texas Roadhouse rolls nutrition

People often ask that how many calories are in a Texas Roadhouse rolls. So calories in Texas Roadhouse Rolls are 158 as per serving. There is 14% fats (2.4g), 75% carbs (29.2 g), and 11% proteins (4.4 g). Texas roadhouse always gives the nutritional information for making the decision of people about meal easier

Nutrition chart

Calories 10% (158 g)
Carbohydrates 10% (30 g)
Proteins 8% (4 g)
Fats 9% (6 g)
Saturated fats 19% (3 g)
Cholesterol 8%(25 mg)
Sodium 7%(168 mg)
Potassium 2%(63 mg)
Calcium 3% (27 mg)
Iron 8% (1.4 mg)
Sugar 8% (7 g)

Recipe variations

Easy dinner rolls

The dinner at the hotel is always incomplete without these dinner rolls with our favorite comfort foods like Seafood Gumbo and Picadillo.

Samoan coconut bread rolls

These are soft bread rolls with coconut milk. You will surely like this dessert.

Hawaiian sweet rolls

This is a type of rolls made by simple bread filled with suitable sweetness of pineapple. This is so yummy delight, make the gathering so awesome.

Honey wheat rolls

The Texas Roadhouse also takes care of the health of its customers. So it offers these honey wheat rolls. These are the buttery  bread rolls made with pure wheat flour that nourish our body. So Texas Roadhouse rolls and butter make the celebration full of happiness.

Texas Roadhouse rolls allergens

These rolls may contain allergens like wheat, milk and eggs. Its ingredients include flour, sugar, yeast, eggs, butter, milk, may also have some taste of soy and tree nuts.

Texas Roadhouse allergen menu

The people with food allergies are offered with allergen menu. It helps people to avoid harmful ingredients. So there are many choices for them that are without the allergens. The common allergens are

  • Wheat
  • Dairy
  • Soy
  • Peanuts
  • Tree nuts
  • Shellfish
  • Eggs

Texas Roadhouse allergen menu eggs

Here is the allergen menu for people with allergic to eggs. So people can choose the food not containing the eggs, Such as Roadhouse Appetizer, Salads (house salad), dressings, sides, sautéed mushrooms and entrees

Texas Roadhouse allergen menu dietary products

The Texas Roadhouse provides the  food without containing dairy products for the people having allergy of dairy foods. So you can choose food that do not contain the dairy items.

Texas Roadhouse allergen menu Peanuts

Texas Roadhouse Peanuts on floor are very popular. Before ordering the food, you have to inform the staff that you have peanut allergy problem. The café usually do not utilize peanut oil in its items but some food may contain peanut or its oil. Also they do

The foods that may come in contact with peanut are: Fried pickles (during breeding), Grilled chicken salad (may contain peanut sauce), cinnamon butter, Desserts.

Conclusion

If you want to make your table gorgeous, you should never miss the rolls. The yeast based bread rolls is the best from all dishes. You will surely enjoy your meal. In this article, we have provided you all information about the Texas Roadhouse rolls ingredients allergens. If you want to try this out then you should also know that the texas roadhouse happy hour menu also includes this item.

FAQS

Is Peanut oil is used in all items?

No, in all items peanut oil is not used. But some foods may contain peanut or peanut oil.

Is there any allergen menu?

Yes, of course there is allergen menu too for the person having allergies from some ingredients.

Dinner rolls are served with which food?

Dinner rolls are served with freshly made cinnamon butter.

Is dairy products are used in rolls ingredients?

Yes, the dairy products milk and butter is used in the rolls.

I'm Sheraz and it is pleasure for me to share the tips and information about healthy eating. I'm a certified nutrionist and have experience working in restaurants.
Here in this blog, I give my honest opinions about the restaurants I go to as well as my thoughts on how certain menu items should be changed to be healthier or to accommodate particular dietary requirements. I'm pleased to share my menu-navigating and healthy-eating recommendations with others, and my proficiency and experience in creating and modifying meals empowers me to make well-informed decisions regarding restaurants and dining experiences.
I especially like it when restaurants provide meals with a range of vibrant veggies and offer gluten-free or vegetarian choices. I enjoy trying new meals and flavors when I go out, and I enjoy delving into various menu items and cuisines. And since I'm enthusiastic about working out and eating well, I apply the same methodology to my ratings of restaurants.

 

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