Texas Roadhouse Strawberry Cheesecake Recipe 2024

Texas Roadhouse strawberry cheesecake is a delicious dessert which starts with a crispy graham cracker crust. On the top of this crust there is a rich and creamy cheesecake filling and the cheesecake is topped with fresh strawberries giving the fruity flavor.

Texas Roadhouse Desserts

Texas Roadhouse was founded in 1993 by Kent Taylor in Clarksville, Indiana. The vision of the restaurant was to provide quality food to its customers. The Texas Roadhouse specials food include steaks, prime ribs and butter rolls. But along with these dishes Texas Roadhouse desserts also played a significant role in the restaurant’s overall reputation.

History of Strawberry Cheesecake

Strawberry Cheesecake was first served to the Olympic games athletes in ancient greece. The cheesecake is now enjoyed in countless variations around the world. The New york style cheesecake with rich and creamy texture forms the basis of Texas Roadhouse Strawberry Cheesecake.

Texas Roadhouse Strawberry Cheesecake Recipe

As the Texas Roadhouse Strawberry Cheesecake is a beloved dessert that mingles the creamy richness of cheesecake with fresh strawberries. Here is the detailed recipe

Ingredients

Cream Cheese
Sugar
Eggs
Vanilla extract
Graham Cracker Crust
Fresh Strawberries
Strawberry Glaze

Preparation Process:

Here is the step by step Preparation process of Texas Roadhouse Strawberry Cheesecake.

Crust Preparation:

Firstly mix the Graham cracker crumbs with melted butter and sugar. Now press the mixture into a springform pan to make a crust. Make sure the crust is evenly distributed.

Cheesecake Filling:

In a large bowl, beat the cream cheese until smooth and creamy.
Now gradually add sugar to the cream cheese mixture and mix it well until it becomes fluffy.
After that add eggs and mix well until fully incorporated.
Add the vanilla extract to enhance the flavor of cake.

Layering and Baking:

Layering: Now spread the filling over the crust in a springform pan evenly.
Baking: Bake in the oven at moderate temperature until the cheesecake edges are lightly golden.

Strawberry Topping:

Add fresh sliced strawberries over the top of cooled cheesecake.
Brush the Strawberry glaze over the sliced strawberries to add shine.

Serving:

Chilling: Chil the cheesecake in refrigerate for few hours before serving.
Plating: To serve, carefully remove the sides of the cake from the springform pan and transfer it to the serving plate.

Texas Roadhouse Strawberry Cheesecake Nutrition Facts

Nutrient	Amount per Serving (Approx.)
Calories	670
Total Fat	44g
Saturated Fat	26g
Trans Fat	1.5g
Cholesterol	170mg
Sodium	450mg
Total Carbohydrates	59g
Dietary Fiber	2g
Sugars	47g
Protein	8g
Vitamin A	20% DV
Vitamin C	10% DV
Calcium	15% DV
Iron	8% DV